“Back in seventh grade, I told the teacher I was going to be either a Marine Corps scout sniper or a bartender.” Rob Dutton grinned when he said it, sitting inside Lucky 13. This is the bar he has owned since 2009, the bar people travel hours for, the bar with walls covered in awards and firefighter patches and stories. It is not lost on him that the kid who made that prediction had no idea what was coming: the moves, the upheavals, the loneliness, the grit, and ultimately the community he would build in a tight, lively room a stone’s throw from the ballpark.

“We have kind of done things together for forever.” Jasmine and Angelique Gordon laugh when they say it, but the line could easily be the tagline for their lives. From growing up in Ogden, Utah with a single mother and two older brothers, to years in the restaurant and bar world, to running a women’s clothing boutique and a bar at the same time, the sisters behind A La Mode in Sugar House have been side by side through all of it.

“We’re all in the Soup Kitchen together. My kids, my family, my customers, we feed one another, not just with food but with heart. This isn’t just soup. It’s love, handmade every day.” Roberta “Robi” Sasse has kept the heart of the fifty-two-year-old Soup Kitchen beating through faith, handmade soup, and community, and now she is determined to make it her own.

“That’s kind of all I knew. The old saying is 'being born in a trunk.'” The theater has been part of James Parker’s life for as long as he can remember. Today, the Parker Theatre, located on State Street in South Salt Lake, is a 200-seat Art Deco playhouse that was once the Avalon Theater, a one-screen cinema from the 1940s that had fallen into disrepair.

“I like to be behind the scenes and let the shop be our voice.” Meeting Scott Lyttle, one understands immediately that Tea Zaanti is an extension of who he is: calm, thoughtful, and quietly joyful. Scott's story begins far from Salt Lake City, in a Canadian household where food and conversation were the heartbeat of family life. He was born in Kingston, Ontario, while his father was earning a PhD, and grew up in Philadelphia after a series of moves that eventually settled the family there.

“Food brings people together," Jason Hess shared. "It was something I could do that felt meaningful and connected everyone around me.” At Millcreek Olive Oil, that same sense of connection fills the air. The shop is warm and welcoming, with rows of shelves lined with enticing pantry goods and gifts. Along one wall, gleaming stainless-steel canisters invite customers to taste from dozens of olive oils, and bottles of balsamic vinegars sit on tables.

“It is my own little playground with really good pizza.” Stacy House grew up just south of Chicago in Coal City, a small town where pizza ruled the restaurant scene. “The only restaurant, to be honest, that I ever wanted to own was a pizza place,” she said. “Because I grew up south of Chicago, and I have a very specific pizza type and flavor that I love, and I’ve had a very hard time finding it in the West.” That dream finally became a reality with Millcreek Pizza House, the restaurant she and her family opened in 2024.

“I’m born in Vietnam, but I always worked in Japanese restaurants here in Utah.” Ken Cuong Gip’s story begins in Ho Chi Minh City, in a family that ran an ice cream shop. He remembers the rhythm of school days, soccer after class, and the occasional help at the shop packing kilos of ice cream for street sellers and loving the daring flavor of durian, a fruit native to Southeast Asia. At home, he cooked now and then with his mom and great-grandmother, and he taught himself fried rice just because he loved it. That simple plate became his first signature dish on his way to becoming the chef and owner behind the Japanese restaurant, Shinobi Sushi Bar & Grill.

"You can count on change.” This is a line that Frank Granato's father, Sam, repeated often as Frank was growing up. And to this day, he has lived it. He began learning the ropes as a child and was instrumental in steering a seventy-eight-year-old family name through warehouses, delis, airports, and food halls. He grasped the importance of the Granato legacy and has been determined to keep the business moving forward - from generation to generation.

“I was adopted from China when I was a baby. They brought me back to Utah when I was about one and a half, and I have been here ever since.” Lili Deforest is the only adopted child among six siblings in an LDS family. Some of her sisters now have tattoos, and her mother, once unsure, has become one of her biggest supporters - offering quiet pride and praise for her designs. Lili’s story begins softly, but with certainty. In 2025, at the young age of twenty eight, she is the proud owner of Eminent Ink Tattoos, an all-female studio. She is a single mother, a self-taught artist, and a quiet force who wants every woman who walks in to feel safe and seen.

“What we do is share stories. At the very heart of it, we take the written word, the passed-down tale, the brand-new idea, and we project it into real life so a room full of people can feel it together.” As Managing Director of Pioneer Theatre Company, Adrian Budhu lives by those words every day. His life traces a beautiful arc of places, people, and purpose - an arc that explains why that sentence lands with such conviction.

“I pour a lot of love into these cakes. It really matters to me that people are happy.” Laurlee Morrison never intended to open a bakery, certainly not one as beloved as Cakes de Fleur. Her career path had already taken shape; born and raised in Salt Lake City, she earned a degree in Computer Science with a minor in Math from Utah State University.

“We were young and confident. In one year, we opened Orchid Dynasty, got married, and I was pregnant.” Shelly Huynh smiled when she said it, remembering a time when everything seemed possible. Born in Vietnam, she arrived in the United States as a toddler in 1979, one of the “boat people” whose families risked everything to flee.

“Bikes can change a day and sometimes a life. They get you outside, quiet the mind, and give families a reason to spend a whole afternoon together.” This simple belief has guided Contender Bicycles owner and operator Ryan Littlefield since the day he first stepped into the business back in the late 1980s when the shop was located in Sandy, Utah. What began as a part-time job soon became a lifelong calling. Today, Contender Bicycles has become an essential part of the rhythm of Salt Lake City’s 9th & 9th neighborhood.

“I wanted something alliterative, two little syllables that rhyme, and I loved the sound of MoMA (The Museum of Modern Art). So, I tried ‘Mo’ and then ‘Mu,’ and it just clicked. It does not mean anything; it is playful and abstract, and it fits the store,” explained Rebecca Yund, owner of Momu, a clothing, accessories, and home goods store in Salt Lake City.

“I have been baking since I was nine. When I retire, I am still going to bake. I want the final chapter of my life to be spent baking bread in a little stone oven at home, offering it to my neighbors.” For Adalberto Díaz, founder of Fillings & Emulsions, the beloved Salt Lake City bakery, baking is not just a career, it is a lifelong devotion shaped by memory, faith, and family.

“This is actually the most exciting position I have ever had.” For Jody Engar, Arts Programming Coordinator for the City of South Salt Lake, her role with the South Salt Lake Arts Council combines everything she has learned in her professional life with her passion for community engagement.

“I ask myself this a thousand times a day - am I acting in good faith? Am I being honest, empathetic, forthright, grateful? That’s the rudder I steer my life with now, and it’s how we run our business too.” Jared Neiswender, owner of MOZZ, grew up in the suburbs outside Philadelphia. It is an area where New York commuters met hometown tradition, and where, at fourteen, he got his first job in a restaurant. “I’ve worked in restaurants my whole life,” he said, “but I never imagined they would become my path forward.”

“Once you are at Osher, age does not matter,” said Jill E. Meyer, Director of the Osher Lifelong Learning Institute at the University of Utah. “The joy of learning is what unites us. It is a place to rediscover passions, meet people who share your interests, and be part of something bigger than yourself.”

I always think of an art house as the new gathering place for stories and ideas. Film is such an accessible art form. You can have a film about anything. So, you can have a conversation about anything.” Tori A. Baker, CEO of Salt Lake Film Society,  has had her life shaped by that belief.