“The address was 666 South State Street. I said, ‘Let’s go first thing in the morning.’ That’s too good to pass up.” When Andrew Earley stumbled upon the now-iconic location of Mark of the Beastro, it was the address that first grabbed him. The tongue-in-cheek name followed soon after, a nod to the playful spirit he wanted to cultivate - one part punk rock, one part art haven. What began as a full-service vegan restaurant in 2019 has since transformed into a cozy and welcoming café - one that shares its walls, and soul, with a vibrant performance venue known as The Beehive.

At the end of the day, we are here for young people. To see them. To believe in them. And to give them a space where their voices are not just heard but celebrated.” That is how Larissa Trout, Executive Director of Spy Hop, summed up the heart of an organization that has been quietly and powerfully transforming the lives of Utah’s youth for over twenty-five years. “I don’t know if I’ve ever worked anywhere else that centers young people as intentionally and as fully as this place does.”

“I tried to bring a little piece of the Lower East Side to Salt Lake City,” Corey Bullough said, reflecting on what first inspired him to open Fice Gallery back in 2008. Deeply influenced by the street art and creative culture of New York City, Corey wanted to create something he felt the city lacked - a space where young, emerging artists could be seen, heard, and supported.

“My family has been in the business since 1959 when my grandfather opened his first restaurant.” Today, Matt Crandall is the head chef and partner of three of Salt Lake City's most celebrated restaurants - Whiskey Street, White Horse Spirits & Kitchen, and Franklin Avenue Cocktails & Kitchen - all of which he created and runs alongside his longtime friend and business partner, Jason LeCates.

“I still remember the moment I realized that food had the power to bring people back to their childhood,” Jorge Galvez told me, seated at a corner table at Sol Agave in downtown Salt Lake City. “Someone took a bite and said it reminded them of their grandmother’s cooking. That’s when I knew - this was bigger than just a restaurant.”

“If you walk in and we say hello, and you leave with nothing, that’s still enough for us. That’s the culture we’ve built here.” Zallzo may be a made-up name, but the business behind it is as real and rooted as they come.

“There is a difference between eating and dining,” said Marco Stevanoni. “Dining is an art that is being lost, but it is an experience that brings people together.” This philosophy is at the heart of VENETO, the Italian restaurant he and his wife, Amy, opened in 2016 in Salt Lake City. Born out of a desire to create the kind of culinary journey they longed for but could not find locally, VENETO is more than just a restaurant; it is a deeply personal expression of their shared passions, backgrounds, and values.

“I have been doing this since I was eighteen. I am sixty now. We just keep going because we love it, and because this is our fate.” Anna Tran, owner of Oh Mai, never set out to become a restaurateur, but food has always been central to her family’s story.

“I hope that in some small way, I am keeping alive the memory of the men who wore those helmets during WWII - giving them a fun second run.” Fred Conlon, owner of Sugarpost, did not plan to be a welder. He did not even plan to be a potter. But he always had an openness to life’s unexpected turns and a deep appreciation for pursuing what felt right, even if it did not make perfect sense at the time.

“My family has been in the business since 1959 when my grandfather opened his first restaurant.” Today, Matt Crandall is the head chef and partner of three of Salt Lake City's most celebrated restaurants - Whiskey Street, White Horse Spirits & Kitchen, and Franklin Avenue Cocktails & Kitchen - all of which he created and runs alongside his longtime friend and business partner, Jason LeCates.

“This has been in my head for thirty years. I just didn’t know I was already in the building I needed.” Charles Thorpe has always been about building things: stages, spaces, and opportunities. A stage manager by trade with a lifelong love of music and the people who make it, Charles has spent decades behind the scenes, ensuring the lights came up and the show went on. But what he truly dreamed of was something bigger - a place where creativity in all its forms could thrive under one roof. That dream became Space & Faders.

“My grandma Rosa made everything with love. Watching her cook was like watching someone do magic with their hands - and it stuck with me.” Chris Blatchford, owner of Blatch’s BBQ, might not have realized it at the time, but those early years in San Diego watching his grandmother create Mexican dishes from scratch left a lasting impression.

“The devil is in the details but that is also where the magic happens. I believe if you marry food, service, and music just right, people can feel the love in the space.” Loren Bell, owner of Contento Cafe, never imagined that grief would be the bridge to his dream.

“I’ve always loved the hunt - finding special pieces that nobody else has. There’s something about older furniture, the soul it carries, the quality, the story behind it.” Emily Read, the owner of Post Trading Company, has been drawn to collecting vintage furniture for as long as she can remember. Originally from Vancouver, British Columbia, she moved to Salt Lake City in 2013, bringing with her a lifelong love for design and a deep appreciation for unique, well-crafted pieces.

“There’s never a day I walk into the brewery and do not smile - no matter what’s going on in life, when I walk through those doors, I light up,” beamed Mark Medura, owner of Level Crossing Brewing Company.

“I am not going anywhere. I will grow old right here.” Azar Farajnedad, a warm, sweet woman sat at one of the small tables inside Best Chicken and Ribs Greek Food, her husband Asghar working just a few feet away in the kitchen they have shared for over two decades. The couple opened their South Salt Lake City restaurant in May 2002, and from the very beginning, the support of their community has never wavered.

“Owning a small business is joy and/or terror, depending on the day,” Jacqueline Whitmore said with a laugh. And yet, it is clear to anyone who walks through the doors of Copperhive Vintage that joy has the upper hand. A kaleidoscope of color, texture, and nostalgia, her store is more than a place to shop. It is a personal expression, a gathering space, and a curated love letter to the past.

“Books are the repositories of human hopes and dreams and learning," proclaimed Tony Weller, owner of Weller Book Works. Walking into this shop is like stepping into a world of literary discovery. With its vast collection of new, used, and rare books, the store is an oasis for book lovers, a place where stories of the past and present converge. But behind the shelves lined with countless volumes, the story of Weller Book Works is itself an epic one, spanning multiple generations.

“We’ve carved out a little niche. It’s not flashy. But it’s ours. And there’s meaning in that.” Phil Sherburne, owner of Signed & Numbered, grew up building things. Raised in the Salt Lake City suburbs when they were still open fields and construction sites, he remembers gathering leftover scraps and hammering them into forts, boxes, and chairs. “I think I was five when I made a little chair for my sisters,” he said. “Building just became a part of who I am.” That instinct, passed down through generations - his family came to Utah to work the railroads around the turn of the last century - has guided Phil’s entire life.

“I get here at two in the morning, start baking, and by five, there’s already a line. But every day, I feel grateful. I see the same smiling faces, and they make me smile, too.” Brenda Le’s joy behind the counter at Fresh Donuts & Deli is unmistakable.